whatman filter paper grade 42 (Merck KGaA)
90
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Merck KGaA
whatman filter paper grade 42
Whatman Filter Paper Grade 42, supplied by Merck KGaA, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/whatman+filter+paper+grade+42/whatman+filter+paper+grade+42/10__1016_slash_j__jfca__2024__106516-67-8-17
Average 90 stars, based on 1 article reviews
Whatman Filter Paper Grade 42, supplied by Merck KGaA, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/whatman+filter+paper+grade+42/whatman+filter+paper+grade+42/10__1016_slash_j__jfca__2024__106516-67-8-17
Average 90 stars, based on 1 article reviews
whatman filter paper grade 42 - by Bioz Stars,
2026-10
90/100 stars
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other:Article Title: Residual contents and health risk assessment of mercury, lead and cadmium in sardine and mackerel from the Mediterranean Sea Coast, Egypt Article Snippet: Two hundred fish samples comprising 100 each of European sardine (Sardina pilchardus) and Atlantic mackerel (Scomber Scombrus) collected from the Mediterranean Sea Coast, Egypt, were evaluated for their residual contents of mercury (Hg), lead (Pb) and cadmium (Cd) along with the potential risks posed by residual metal content on consumer health.. The mean concentrations (μg/g wet weight) of Hg, Pb and Cd in raw sardine were 0.272, 0.194, and 0.0471, respectively, while the corresponding values in raw mackerel were 0.413, 0.252, and 0.0392, respectively.. 12, 10 and 6% of raw sardine and 26, 14 and 10 % of raw mackerel samples tested exceed the permissible limit for Hg, Pb, and Cd, respectively. Article Title: Potential cancer risks associated with the consumption of raw, salted, and canned sardine contaminated by mercury, arsenic, lead, and cadmium in Egypt Article Snippet: Heavy metal residues were analyzed in 240 sardine samples (80 each of raw, salted, and canned sardines) collected from Mansoura, Egypt.. The mean ± SE concentrations (μg/g wet weight) of mercury (Hg), arsenic (As), lead (Pb), and cadmium (Cd) were 0.068 ± 0.006, 1.81 ± 0.07, 0.33 ± 0.03, and 0.03 ± 0.004 in raw sardines; 0.33 ± 0.03, 2.97 ± 0.20, 0.45 ± 0.05, and 0.09 ± 0.005 in salted sardines; and 0.067 ± 0.008, 1.91 ± 0.06, 0.27 ± 0.04 and 0.05 ± 0.003 in canned sardines, respectively.. Interestingly, 90, 90, and 60 % of salted sardines exceeded the maximum permissible limit (MPL) set by international (FAO) and Egyptian Standards for As, Cd, and Pb, respectively. |